My final destination in my post-graduation European trip was Prague, the capital of the Czech Republic. There are many things to do in this city and I particularly like the variety in food, especially in meats. Duck, rabbit, deer, geese, and wild boar meat are quite common in restaurants throughout the city. From high-end restaurants to more casual dining places, Czech food offers a lot of variety. The Prague nightlife is also great, and I would sometimes have less time in the day to go sightseeing because I would return to my hotel late at night to catch up on sleep after an eventful evening.
One of the first places I visited in Prague was Prague Castle. The castle’s history dates back to 870, when it was first used as a church and a fort. The fort later became a medieval castle, and served as the residence of the Kings of Bohemia, the Holy Roman Emperors, the Presidents of Czechoslovakia, and currently it is the official office of the President of the Czech Republic.
Visiting Prague Castle was quite sentimental for me because I visited the castle when I was 15 and had fond memories of that visit. It was great to see it again and I had a sense of nostalgia walking around. Occasionally I would recognize something I remember from six years ago. Since the castle stands high upon a hill, I particularly enjoyed the great views of Prague while walking around the castle walls. Because of how large the castle is, sometimes I felt as if I was walking around a medieval city rather than an actual castle, especially because there were various buildings, churches, and even street markets throughout the castle complex.