Although the Dutch aren’t famous for their food, I was pleasantly surprised how good the food was. Unlike in France, where I was previously, the food portions are bigger and more filling. There’s a plethora of meat options to satisfy my meat cravings, from schnitzels to livers to ribs to Spanish ham or even just a nice cut of steak. I could get a good portion of one of my favorite meats, the Jamon Iberico de Bellota, for less than 20 Euros, whereas in America a pound would cost well over $200 and an equivalent portion would at least be $50. The sweet oily and yet salty taste of the Jamon Iberico comes from the acorn-fed black Iberian pigs of Spain, the premium pigs for the pork market. Because of the rarity of this specific breed of pigs, the good conditions they were raised in, the acorn diet, and the multiple-year process to cure the ham, the Jamon Iberico de Bellota is one of the most expensive hams you can get, and it was great to get them at such low prices in the restaurants in Amsterdam. It may be even cheaper in Spain, where it is produced, and that could be motivation for me to visit Spain some other time.